Shortbread with Lavender and Lemon Dip

A quick vegetarian dessert featuring creamy lemon curd infused with lavender, topped with fresh blueberries and served with shortbread.

Estimated Nutrition

Calories

560.3

kcal / serving

1120.5 kcal total

Carbs

71.1g

per serving

142.1 g total

Fat

29.1g

per serving

58.2 g total

Protein

3.7g

per serving

7.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

tbsp

Dairy

Fruits

fresh

GrainsCereals

piece

NutsSeeds

handful

dried leaves, crushed

Mix the lemon curd and crushed lavender leaves in a mixing bowl.

Spoon the mixture into two small glass bowls.

Sprinkle blueberries over the mixture and drizzle with double cream.

Arrange the shortbread biscuits around the edge of the bowls to serve.