Shortbread with Lavender and Lemon Dip

A quick vegetarian dessert featuring creamy lemon curd infused with lavender, topped with fresh blueberries and served with shortbread.

Vegetarian Quick Dessert No-Cook Shortbread

Estimated Nutrition

	Per Serving	Total
Calories	560.3 kcals	1120.5 kcals
Carbohydrates	71.1 grams	142.1 grams
Fat	29.1 grams	58.2 grams
Protein	3.7 grams	7.4 grams

Cook Time

0 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

6
tbsp

Lemon Curd

Dairy

15
ml

Double Cream

Fruits

85
g

Blueberries

fresh

GrainsCereals

6
piece

Shortbread Biscuits

NutsSeeds

1
handful

Lavender

dried leaves, crushed

Steps

Mix the lemon curd and crushed lavender leaves in a mixing bowl.
Spoon the mixture into two small glass bowls.
Sprinkle blueberries over the mixture and drizzle with double cream.
Arrange the shortbread biscuits around the edge of the bowls to serve.