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Thinly sliced tuna steak marinated in citrus juices, seasoned with olive oil, olives, and spring onions for a fresh dish.
Toasted baguette slices topped with home-made kalamata olive tapenade served alongside a simple seasoned wild rocket salad.
A quick vegetarian soup featuring sautéed onions, garlic, sweet potato, and stock, finished with salty olives and peppery rocket.
A quick Mediterranean-style stew featuring sautéed tuna, fresh tomatoes, olives, soy sauce, and a touch of honey.
Transport yourself to Greece with a classic salad of fresh, crisp summer vegetables and tangy feta.
Pan-fried mackerel fillets flavored with rosemary and lemon, topped with a smooth, blended Kalamata olive dressing and fresh basil.
Crispy puff pastry tarts topped with homemade tomato relish, fresh plum tomatoes, savory olive tapenade, and a vibrant herb salad.
Fresh spaghetti tossed in a rich sauce of sautéed onions, garlic, roasted red peppers, and savory Kalamata olives.
Feta cheese baked in a foil parcel with tomatoes and chilli, topped with olives and a fresh poached egg.
Thin courgette ribbons topped with a fresh tomato, olive, and herb dressing. A quick, refreshing vegetarian appetizer or light meal.
Pan-seared spiced lamb served with a warm feta and grilled lettuce salad alongside a zesty lemon mint rice pilaf.
Handmade pork sausages stuffed with feta, served with fresh homemade hummus and a traditional Mediterranean vegetable salad.
A vibrant, simple salad featuring sun-ripened heritage tomatoes, fresh herbs, mixed lettuce leaves, and creamy buffalo mozzarella.
A vibrant heritage tomato salad featuring homemade pesto, dried Kalamata olives, buffalo mozzarella, and a black olive tapenade base.
Pan-seared poussin roasted with garlic, served alongside sautéed peppers and a warm basil-infused lemon herb sauce.
Flavorful rye and white flour breadsticks twisted with olives, caraway, and peperoncino, then coated in poppy seeds and semolina.
Spiced cod fillets marinated in za’atar and olive oil, pan-fried until golden, and served with a zesty, briny olive relish.
Tenderized octopus and crispy chorizo served alongside a vibrant citrus salad featuring fresh herbs, olives, and edible flowers.
Pan-fried halibut fillets served with a spicy bacon, date, and olive harissa sauce over bulgur wheat or couscous.
A refreshing vegetarian salad combining crisp cucumber, salty feta, and olives, served with juicy watermelon wedges and a ginger-mint dressing.