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A delicate Thai surf and turf featuring handmade chilli jam, fresh prawn spring rolls, and a zesty seared beef salad.
Marinated chicken skewers grilled and served with fresh tomato avocado salsa, lettuce, and soured cream in warm tortillas.
A fragrant seafood curry blending sweet pineapple and coconut milk with a homemade Laotian curry paste and fresh salad.
Street food style duck skewers served over layered spring onion pancakes with hoisin, lettuce, cucumber, and spicy dipping sauces.
A vibrant chicken, mushroom, and egg stir-fry flavored with ginger and garlic, served in fresh, crisp iceberg lettuce cups.
Exotic turbot poached in spiced coconut milk, served with buttery confit asparagus and unique frozen ice lettuce leaves.
Fillets of sole cooked en papillote in a rich satay sauce, served with basmati rice and a green salad.
A traditional Indonesian salad featuring cooked and raw vegetables served with a rich, warm coconut and peanut dipping sauce.
A classic prawn cocktail layered with homemade Marie Rose sauce, crisp lettuce, apple slices, and served with toasted ciabatta.
Flavorful seared sirloin steak served with a rich kidney bean and chocolate chilli, topped with sour cream in flour tortillas.
Lamb marinated in pineapple juice and sugar, skewered with peppers and fruit, then grilled and served with homemade zesty mayonnaise.
A fresh Thai salad featuring minced chicken, aromatic herbs, lime, and peanuts served in crisp iceberg lettuce cups.
A crisp vegetarian salad featuring shredded lettuce, mixed peppers, and onion tossed in a zesty lemon and olive oil dressing.
Mini pitta breads topped with a homemade tomato sauce, peppers, and melted Manchego cheese served with fresh iceberg lettuce.
Combine beef ingredients, shape into patties, grill for fifteen minutes, then serve on toasted ciabatta with cheese and fresh toppings.
A light salad of flaked salmon, chickpeas, and fresh herbs seasoned with lime and sesame, served in lettuce cups.
A refreshing salad featuring flaked salmon, citrus segments, and chickpeas tossed in a zesty tomato and grapefruit dressing.
Deep-fried battered sea bass served in soft tortillas with fresh salsa, shredded lettuce, soured cream, and creamy guacamole.
Healthy Mexican-style tortillas filled with spiced steak, mashed black beans, fresh salsa, and a tangy lime yoghurt dressing.