Mini Pitta Bread Pizzas

Mini pitta breads topped with a homemade tomato sauce, peppers, and melted Manchego cheese served with fresh iceberg lettuce.

Easy Vegetarian Quick Lunch Pizza Kid-Friendly

Estimated Nutrition

Calories

845.2

kcal / serving

845.2 kcal total

Carbs

88.5g

per serving

88.5 g total

Fat

42.1g

per serving

42.1 g total

Protein

28.4g

per serving

28.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Tomato Ketchup

Dairy

Manchego Cheese

sliced

GrainsCereals

piece

Pitta Bread

mini size, split in half horizontally

NutsSeeds

clove

Garlic

crushed

OilsFats

Olive Oil

Vegetables

0.5

piece

Onion

finely chopped

piece

Tomato

seeds removed and chopped

0.5

piece

Yellow Pepper

seeds removed and cut into strips

0.5

piece

Red Pepper

seeds removed and cut into strips

handful

Iceberg Lettuce

shredded, to serve

Method

Preheat the oven to 180°C.

Heat olive oil in a pan and fry chopped onion and crushed garlic for 3 minutes until softened.

Stir in the chopped tomato and ketchup then simmer for 4 minutes until slightly reduced.

Spread the tomato mixture onto pitta halves and top with pepper strips and cheese.

Bake on a baking sheet for 4 minutes until the cheese melts.

Serve the pitta pizzas with shredded iceberg lettuce.