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Mini Pitta Bread Pizzas

Mini pitta breads topped with a homemade tomato sauce, peppers, and melted Manchego cheese served with fresh iceberg lettuce.

EasyVegetarianQuickLunchPizzaKid-Friendly

Estimated Nutrition

Per Serving Total
Calories 845.2 kcals 845.2 kcals
Carbohydrates 88.5 grams 88.5 grams
Fat 42.1 grams 42.1 grams
Protein 28.4 grams 28.4 grams
Cook Time
11 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
60
ml
Tomato Ketchup
Dairy
55
g
Manchego Cheese
sliced
GrainsCereals
3
piece
Pitta Bread
mini size, split in half horizontally
NutsSeeds
1
clove
Garlic
crushed
OilsFats
15
ml
Olive Oil
Vegetables
0.5
piece
Onion
finely chopped
1
piece
Tomato
seeds removed and chopped
0.5
piece
Yellow Pepper
seeds removed and cut into strips
0.5
piece
Red Pepper
seeds removed and cut into strips
1
handful
Iceberg Lettuce
shredded, to serve

Steps

  • Preheat the oven to 180°C.
  • Heat olive oil in a pan and fry chopped onion and crushed garlic for 3 minutes until softened.
  • Stir in the chopped tomato and ketchup then simmer for 4 minutes until slightly reduced.
  • Spread the tomato mixture onto pitta halves and top with pepper strips and cheese.
  • Bake on a baking sheet for 4 minutes until the cheese melts.
  • Serve the pitta pizzas with shredded iceberg lettuce.