Crunchy Pepper Salad with Lemon and Olive Oil Dressing

A crisp vegetarian salad featuring shredded lettuce, mixed peppers, and onion tossed in a zesty lemon and olive oil dressing.

Easy Vegetarian Healthy Quick Salad Low Carb

Estimated Nutrition

Calories

418.5

kcal / serving

418.5 kcal total

Carbs

14.8g

per serving

14.8 g total

Fat

41.2g

per serving

41.2 g total

Protein

2.2g

per serving

2.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

0.5

piece

Lemon

zest and juice

NutsSeeds

tbsp

Parsley

chopped fresh

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

0.25

piece

Iceberg Lettuce

shredded

0.25

piece

Red Pepper

seeds removed, finely sliced

0.25

piece

Yellow Pepper

seeds removed, finely sliced

0.25

piece

Onion

finely sliced

Method

Mix the lettuce, red pepper, yellow pepper, onion, and parsley together in a large bowl.

Whisk the lemon zest, lemon juice, and olive oil in a small bowl.

Season the dressing with salt and black pepper.

Drizzle the dressing over the salad and toss to coat thoroughly.

Pile the salad onto a serving plate.