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A refreshing vegetarian beverage made by blending ripe grapes, elderflower cordial, wine, and mint, topped with sparkling water and ice.
A refreshing vegetarian cocktail blending white rum, apple juice, and elderflower, finished with citrus and sparkling cloudy lemonade.
A refreshing cocktail made by muddling gooseberries with sugar, gin, elderflower cordial, lime juice, and cloudy lemonade.
A sweet and tangy vegetarian tart featuring fresh gooseberries, elderflower cordial, and a crisp shortcrust pastry crust.
A light vegetarian dessert featuring poached rhubarb folded into whipped cream, custard, and egg whites with fresh passion fruit.
A dreamy summer dessert featuring poached gooseberries, elderflower cordial, whipped cream, and crunchy ginger biscuits.
Summery elderflower and gooseberry cakes, similar to French friands, baked until springy and served warm with cream.
A citrusy make-ahead dessert featuring a biscuit base, lime and elderflower filling, topped with soft whipped cream and mint.
Roast duck breasts served with elderflower-infused goat's curd, fresh peas, and radishes for a luxurious English summer dinner.
Shortcrust pastry cases filled with gooseberry jam and almond frangipane, topped with decorative flaked almonds and baked until golden.
Two varieties of British iced buns featuring homemade lemon curd, apple cranberry jam, elderflower icing, and whipped cream filling.
Elegant gooseberry creams served with buttery shortbread and a vanilla-infused strawberry salad. Components can be prepared well in advance.
Pan-seared peppered duck breasts served with a warm cherry and elderflower dressing over a fresh lovage and cress salad.
A refreshing summer dessert featuring fresh berries and grapes suspended in a delicate elderflower-infused gelatine jelly.
A complex vegetarian dessert featuring salt-baked celeriac, lemon curd, and thyme-infused meringue served with refreshing celery and apple flavors.
A traditional English dessert featuring soft pulpy gooseberries, fragrant elderflower cordial, homemade custard, and whipped double cream.
A sophisticated British dessert featuring sparkling pear cider jelly with mixed berries, served with homemade floral elderflower ice cream.
A fragrant, easy no-churn frozen dessert made with whipped cream and elderflower cordial, served with fresh summer berries.
Crisp citrus pastry filled with elderflower-infused custard, topped with fresh summer berries and a sweet apple glaze.
A delicate lemon and elderflower tart served with homemade strawberry sorbet, crisp vanilla meringues, and fresh sugared strawberries.
A refreshing elderflower and lime mocktail served in champagne flutes, perfect for social occasions and cutting back on calories.
A sophisticated cocktail blending Earl Grey infused gin with elderflower and citrus, served chilled in a teapot.
A spicy and floral cocktail blending vanilla vodka, elderflower cordial, lime, and honey syrup with a red chili kick.
A sweet apple dessert with an elderflower twist, topped with a cheesy cobbler crust and served with homemade vanilla custard.
Crisp pastry shells filled with smooth elderflower cream and topped with homemade crunchy honeycomb and fresh violet garnishes.
A refreshing cocktail made by muddling cucumber with lime juice, elderflower cordial, tequila, and triple sec, then chilled with ice.
A refined champagne cocktail combining gin, crème de cassis, and elderflower with a refreshing splash of golden grapefruit juice.