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Elderflower and Honeycomb Tartlets

Crisp pastry shells filled with smooth elderflower cream and topped with homemade crunchy honeycomb and fresh violet garnishes.

BakingVegetarianDessertFloralHoneycomb
Estimated Nutrition
Calories
257.1
kcal / serving
3085.2 kcal total
Carbs
35.5g
per serving
425.4 g total
Fat
11.5g
per serving
138.5 g total
Protein
3.5g
per serving
42.1 g total
Cook Time
45
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Icing Sugar
200
g
Caster Sugar
for honeycomb
1
tbsp
Glucose Syrup
1
tsp
Bicarbonate Of Soda
55
g
Caster Sugar
for filling
1
tbsp
Cornflour
CondimentsSauces
1.5
tbsp
Elderflower Cordial
for the pastry
1
tbsp
Elderflower Cordial
for the filling, to taste
Dairy
100
g
Unsalted Butter
cold and diced
1
piece
Egg
free-range
1
piece
Butter
for greasing
1
piece
Egg
free-range
1
piece
Egg Yolk
free-range
125
ml
Whole Milk
4
tbsp
Double Cream
GrainsCereals
200
g
Plain Flour
sifted
Liquids
50
ml
Water
NutsSeeds
0.5
tsp
Salt
Other
50
ml
Honey
runny
12
piece
Flowers
fresh violets for garnish

Method

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