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Cuban Summer

A refreshing vegetarian cocktail blending white rum, apple juice, and elderflower, finished with citrus and sparkling cloudy lemonade.

VegetarianSummerCocktailRefreshingRum

Estimated Nutrition

Per Serving Total
Calories 1125.4 kcals 1125.4 kcals
Carbohydrates 135.2 grams 135.2 grams
Fat 0.3 grams 0.3 grams
Protein 1.5 grams 1.5 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
50
ml
Elderflower Cordial
Fruits
2
piece
Lemon
halved
1
piece
Lime
cut into wedges
Liquids
250
ml
White Rum
Cuban
700
ml
Apple Juice
1
piece
Cloudy Lemonade
to top up

Steps

  • Pour 250ml of rum, 700ml of apple juice, and 50ml of elderflower cordial into a large jug.
  • Squeeze in the juice of two lemons and add the lemon pieces and lime wedges.
  • Stir the mixture thoroughly with a wooden spoon.
  • Fill a cup with ice and pour in the rum mixture until half full.
  • Top the remaining space in the cup with cloudy lemonade.