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The Elizabeth

A refreshing cocktail made by muddling gooseberries with sugar, gin, elderflower cordial, lime juice, and cloudy lemonade.

VegetarianSummerCocktailGinElderflower

Estimated Nutrition

Per Serving Total
Calories 252.4 kcals 252.4 kcals
Carbohydrates 32.8 grams 32.8 grams
Fat 0.1 grams 0.1 grams
Protein 0.4 grams 0.4 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
10
g
White Sugar
CondimentsSauces
25
ml
Elderflower Cordial
Fruits
4
piece
Gooseberries
1
piece
Gooseberries
Extra for garnish
Liquids
50
ml
Gin
15
ml
Lime Juice
100
ml
Cloudy Lemonade
Traditional variety to top up
NutsSeeds
1
piece
Elderflowers
Fresh petals for garnish

Steps

  • Muddle the gooseberries and sugar in a glass using a rolling pin.
  • Add the gin, elderflower cordial, and lime juice to the glass.
  • Shake the mixture well and strain it into a highball glass filled with ice.
  • Top the drink with lemonade and garnish with gooseberries and elderflowers.