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The Earl

A sophisticated cocktail blending Earl Grey infused gin with elderflower and citrus, served chilled in a teapot.

VegetarianCocktailGinTeaParty

Estimated Nutrition

Per Serving Total
Calories 210.3 kcals 420.5 kcals
Carbohydrates 22.1 grams 44.2 grams
Fat 0.1 grams 0.1 grams
Protein 0.2 grams 0.3 grams
Cook Time
0 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
20
ml
Sugar Syrup
CondimentsSauces
45
ml
Elderflower Cordial
1
tsp
Lime Marmalade
heaped
Fruits
30
ml
Lemon Juice
freshly squeezed
Liquids
20
g
Earl Grey Tea
loose leaf
750
ml
Gin
one bottle used for infusion process
40
ml
Earl Grey Infused Gin
from the prepared infusion
30
ml
Gin
regular gin, not infused

Steps

  • Infuse 20g tea into 750ml gin, shake, and leave for 2 hours.
  • Strain the tea leaves and return the infused gin to the bottle.
  • Add 40ml infused gin, 30ml regular gin, and all other liquid ingredients to an ice-filled shaker.
  • Add a heaped teaspoon of lime marmalade and shake vigorously.
  • Strain the mixture into an ice-filled teapot.
  • Serve in teacups with fresh lemon slices.