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Thyme Meringue, Lemon Curd, Celery Sorbet and Celeriac

A complex vegetarian dessert featuring salt-baked celeriac, lemon curd, and thyme-infused meringue served with refreshing celery and apple flavors.

VegetarianDessertCeleriacMeringueProfessional
Estimated Nutrition
Calories
713.6
kcal / serving
2854.2 kcal total
Carbs
136.6g
per serving
546.5 g total
Fat
14.6g
per serving
58.4 g total
Protein
8.7g
per serving
34.8 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Glucose
for sorbet
250
g
Sugar
for sorbet
150
g
Glucose
for syrup
120
g
Caster Sugar
null
125
g
Sugar
for curd
CondimentsSauces
100
ml
Elderflower Cordial
for syrup
50
ml
Elderflower Cordial
for infusion
2.5
ml
White Wine Vinegar
null
Dairy
1
piece
Egg White
large free-range
125
g
Eggs
free-range
1
serving
Cream
semi-whipped
Fruits
250
g
Lemon Juice
for sorbet
125
g
Lemon Juice
for curd
Liquids
250
ml
Apple Juice
null
2.5
ml
Water
warm
NutsSeeds
300
g
Sea Salt
fine
0.5
tsp
Thyme
fresh, finely chopped
1
tbsp
Thyme
chopped, for garnish
Other
60
g
Egg Whites
for meringue
Vegetables
0.5
piece
Celeriac
peeled, thinly sliced on a mandoline
113
g
Celery
chopped
1
piece
Celeriac
whole, for baking
3
stick
Celery
peeled and chopped

Method

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