Frozen Elderflower Posset

A fragrant, easy no-churn frozen dessert made with whipped cream and elderflower cordial, served with fresh summer berries.

Vegetarian Dessert Summer Elderflower No-Churn

Estimated Nutrition

Calories

283.8

kcal / serving

1135.2 kcal total

Carbs

29.6g

per serving

118.4 g total

Fat

18.2g

per serving

72.8 g total

Protein

1.1g

per serving

4.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Icing Sugar

for dusting

CondimentsSauces

150

Elderflower Cordial

Dairy

150

Double Cream

pouring

Fruits

100

Summer Berries

to serve

Method

Whip 150ml of double cream in a bowl until soft peaks form.

Gradually whisk 150ml of elderflower cordial into the whipped cream.

Freeze the mixture in a plastic tub until it is completely solid.

Blend the frozen mixture in a food processor to remove ice crystals.

Transfer the mixture to dessert glasses and freeze for at least three hours.

Soften the posset in the fridge for 20 minutes before serving.

Garnish with summer berries and a dusting of icing sugar.