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Fruit Tarts with Elderflower Custard

Crisp citrus pastry filled with elderflower-infused custard, topped with fresh summer berries and a sweet apple glaze.

BakingVegetarianDessertBritish Bake OffSummer Fruits
Estimated Nutrition
Calories
405
kcal / serving
4860.2 kcal total
Carbs
64.7g
per serving
776.4 g total
Fat
13.6g
per serving
162.8 g total
Protein
6g
per serving
72.5 g total
Cook Time
40
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Sugar
For pastry
1
tsp
Baking Powder
115
g
Sugar
For pastry cream
30
g
Cornflour
Mixed to a paste with a little cold water
115
g
Sugar
For glaze
2
tbsp
Cornflour
For glaze
2
tbsp
Golden Syrup
CondimentsSauces
50
ml
Elderflower Cordial
Dairy
125
g
Butter
Diced
1
piece
Egg
Free-range, beaten
400
ml
Whole Milk
6
piece
Egg Yolks
Free-range
Fruits
1
piece
Orange
Zest only
1
piece
Lemon
Zest only
175
g
Blueberries
175
g
Raspberries
175
g
Redcurrants
175
g
Whitecurrants
GrainsCereals
250
g
Plain Flour
Liquids
250
ml
Apple Juice
NutsSeeds
25
g
Ground Almonds
1
piece
Vanilla Pod
Seeds scraped out

Method

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