Ingredients

Steps

• Dilute the elderflower cordial with 570ml of cold water.
• Sprinkle the gelatine over 4 tablespoons of the liquid in a small pan and rest for 10 minutes.
• Divide the raspberries, blueberries, and grapes among four glasses.
• Dissolve the gelatine over very low heat without letting it boil.
• Stir in the remaining cordial mixture and pour it into the glasses.
• Chill the jellies for 3 hours until they are softly set.
• Drizzle with a little extra cordial before serving.