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A classic Caesar salad featuring homemade dressing, golden-brown croutons, fresh cos lettuce, and grated parmesan cheese.
Flavorful Keralan-style crab sautéed with coconut and spices, served alongside a creamy egg and lettuce salad with homemade mayonnaise.
A rustic Indian dish of spiced fried potatoes topped with poached eggs, served alongside a zesty masala-spiced cod salad.
Succulent guinea fowl crown and confit legs served with a rich bacon-infused cream sauce, broad beans, and pickled onion shells.
Transport yourself to Greece with a classic salad of fresh, crisp summer vegetables and tangy feta.
Golden-brown roasted brill served with a creamy onion fondue, blow-torched lettuce, and a zesty lemon vinaigrette.
A light, vibrant soup made by sweating onions, simmering lettuce and peas in stock, then blending with fresh lovage.
A special chicken Caesar salad featuring caramel-coated grapes, spicy pecans, rosemary croutons, and a homemade roasted garlic dressing.
Juicy griddled chicken breasts served with crispy speck, crunchy croutons, and a creamy homemade garlic and anchovy dressing.
Seared monkfish simmered in a smoky chorizo and bean stew, served with a fresh, dressed vegetable and asparagus salad.
Blanched lettuce leaves drizzled with a simple mixture of savory oyster sauce and groundnut oil.
A delicious Caesar-style salad featuring griddled king prawns, crispy lardons, homemade croutons, and a zesty lemon-anchovy dressing.
Chicken breasts are marinated in thyme and garlic, griddled alongside ciabatta, then served over seasoned cos lettuce with balsamic glaze.
A fresh baby cos lettuce salad topped with eggs, anchovies, olives, and parmesan, finished with a tangy preserved lemon dressing.
Seared aged sirloin served with a fresh spring vegetable salad, herb-infused tartare dressing, and a creamy, blended oyster mayonnaise.
A fresh Mediterranean-style pasta salad featuring tinned tuna, mozzarella, and tomatoes tossed in a simple balsamic vinaigrette.
Warm homemade puff ball rolls served with a crisp Caesar salad featuring slow-roasted tomatoes, Serrano ham, and creamy dressing.
Pan-seared chicken roasted in stock, served over dressed cos lettuce with homemade croutons, anchovies, and fresh parmesan shavings.
A fresh vegetarian salad featuring griddled courgette ribbons, honey-glazed carrots, and a luxurious truffle oil dressing.
A lighter version of the classic Caesar salad featuring griddled sourdough croutons, fresh Cos lettuce, and homemade anchovy dressing.
Crispy cornmeal-crusted deep-fried oysters served in a buttered French stick with a spicy homemade remoulade sauce and crisp lettuce.
Crispy Vietnamese rice pancakes filled with pork and prawns, served with fresh herbs, lettuce, and a spicy dipping sauce.