Ingredients

Steps

• Mix the thyme, garlic, and 30ml of olive oil in a bowl.
• Brush the chicken with the herb oil and griddle for 90 seconds per side.
• Rub the ciabatta with garlic and oil, then place on the griddle.
• Chop the lettuce and toss with 30ml olive oil, 30ml balsamic vinegar, and soy sauce.
• Place the griddled ciabatta on a plate next to the dressed salad.
• Add a splash of balsamic vinegar to the griddle pan to de-glaze.
• Coat the chicken in the pan juices and place on top of the salad.
• Garnish with shaved parmesan and serve immediately.