Ingredients

Steps

• Crush the garlic cloves using a mortar and pestle or a garlic press.
• Mix olive oil, lemon juice, chopped preserved lemon, salt, and pepper thoroughly.
• Cut the baby cos lettuce in half lengthways and arrange on a serving platter.
• Slice the eggs in half and place them over the lettuce.
• Add anchovies, olives, extra black pepper, and grated parmesan cheese to the platter.
• Drizzle the prepared dressing over the top of the salad to finish.