Chicken Caesar Salad

Juicy griddled chicken breasts served with crispy speck, crunchy croutons, and a creamy homemade garlic and anchovy dressing.

Estimated Nutrition
Calories
1240.1
kcal / serving
2480.2 kcal total
Carbs
22.1g
per serving
44.2 g total
Fat
101.2g
per serving
202.4 g total
Protein
59.3g
per serving
118.5 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
Dairy
14.2
g
Butter
knob of butter
2
piece
Egg
yolks only
75
g
GrainsCereals
2
slice
White Bread
thick slices, cubed
Liquids
Meat
4
slice
Speck
prosciutto may be used as a substitute
2
piece
Chicken Breast
cornfed, bone and skin removed
NutsSeeds
2
clove
1
part
Salt
to taste
1
part
Black Pepper
to taste
OilsFats
Seafood
1
fillet
Vegetables

Method

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