Ingredients

Steps

• Toss courgette ribbons with oil and seasoning in a bowl.
• Griddle courgette ribbons for one minute per side in a hot pan.
• Boil water and honey in a pan over high heat.
• Add carrots to the honey water and cook for 2 to 3 minutes.
• Combine chopped tomatoes, cucumber, spring onions, and lettuce in a bowl.
• Sprinkle the salad with sunflower seeds.
• Whisk olive oil, lemon juice, and truffle oil together for the dressing.
• Mix carrots and courgettes into the salad and serve.