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Crispy fried cod fillets marinated in Indian spices and served with a fresh cucumber and tomato salad.
A rustic Indian dish of spiced fried potatoes topped with poached eggs, served alongside a zesty masala-spiced cod salad.
A savory seafood tart featuring flaky cod, fresh parsley, and cheddar cheese in a homemade shortcrust pastry.
Roasted cod fillets served on a medley of diced winter root vegetables with a rich, tangy lemon butter sauce.
A traditional family meal featuring poached smoked haddock, cod, and prawns topped with cheesy mashed potatoes and served with peas.
A luxurious fish pie featuring smoked haddock, salmon, cod, lobster, and prawns topped with cheesy piped mashed potatoes and peas.
James Martin's traditional fish and chips featuring crisp beer batter, homemade mushy peas, and fresh tartare sauce.
Pan-fried cod topped with a cheesy spinach crust, served with a refreshing fennel salad and a creamy white wine sauce.
James Martin’s perfect homemade fish and chips featuring a unique bubbling vodka and tonic batter and homemade spiced ketchup.
A hearty seafood stew with bass, cod, and halibut, served with garlicky baguette croutons and creamy saffron-infused aïoli.
Succulent roasted cod fillets served with a vibrant pea purée, sautéed Morteau sausage, chanterelle mushrooms, and fresh spring vegetables.
Roasted cod fillets served with samphire, citrus purée, and a savory chorizo foam for an elegant seafood dish.
Roasted cod served over a thick coconut curry sauce with basmati rice, garden peas, and a zesty mango salsa.
Unique Scandinavian-inspired home-smoked cod served with crisp apple frisée salad, creamy potato salad, and a tangy anchovy dipping sauce.
Pan-seared cod glazed with honey and soy served atop a fragrant noodle soup with pak choi and lime.
A classic New England clam chowder featuring fresh clams, white fish, potatoes, and a creamy broth finished with parsley.
Marinated cod steamed and served over a flavorful chicken stock broth with peas, chili, and fresh coriander.
Spiced cod fillets marinated in za’atar and olive oil, pan-fried until golden, and served with a zesty, briny olive relish.
Pan-fried cod served over a creamy pea purée with roasted shallots and a frothy bacon-infused shallot velouté sauce.
Pan-fried cod fillets served with a creamy parsley sauce and a smooth potato and celeriac mash.
Pan-fried cod fillets served over a slow-cooked tomato, pepper, and onion sauce with smoked langoustine tails and fresh tarragon.
Layered flavors of spice rub, harissa, and chermoula marinade elevate this hearty fish tagine with couscous and green beans.
Cod fillets stuffed with a ricotta and crab mixture, wrapped in lettuce leaves, and poached in a spiced stock.
A rich fish pie featuring salmon, haddock, and cod topped with homemade flaky pastry and sesame seeds.