Sticky Sesame Cod with Japanese-Style Broth

Marinated cod steamed and served over a flavorful chicken stock broth with peas, chili, and fresh coriander.

Cook Time

18 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

2
tsp

Soy Sauce

1
tbsp

Soy Sauce

Liquids

284
ml

Chicken Stock

NutsSeeds

1
tsp

Sesame Seeds

for sprinkling

0.5
tsp

Chilli Flakes

3
tbsp

Coriander

chopped

OilsFats

1
tsp

Sesame Oil

Other

2
tsp

Honey

Seafood

100
g

Cod

fillet

Vegetables

50
g

Peas

tinned or frozen

Steps

Mix sesame oil, soy sauce, honey, and cod in a bowl and marinate for 15 minutes.
Cook the cod in a steamer for 12 minutes.
Simmer chicken stock with soy sauce and chili flakes in a pan for five minutes.
Add the peas and coriander to the broth and cook for one minute.
Place the cod in a deep bowl with broth and garnish with sesame seeds.