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A fresh spring side salad combining blanched asparagus, peas, feta, and mint with a simple lemon and oil dressing.
Pan-fried chicken breasts served with roasted squash wedges and a spicy, aromatic squash and mango chutney pickle.
Exquisite Scandinavian starter featuring cured salmon, charred cucumber, homemade mustard mayonnaise, and crispy croûtons for elegant dinner party serving.
Crunchy vegetarian potato cylinders spiced with cumin and mustard seeds, served with a fresh herb and yoghurt dipping sauce.
Authentic homemade yeast-leavened flatbreads baked until puffed and soft. Customizable with toppings like garlic or cheese for extra flavor.
A vibrant vegetarian dish featuring spicy okra curry served with fluffy marinated shallot couscous and homemade chilli onion seed flatbreads.
A quick lamb mince stew seasoned with spices and spinach, served with homemade toasted black onion seed chapattis.
Deep-fried spiced onion fritters served with a fresh and tangy mango and tomato salsa.
A fragrant lentil and spinach stew served with handmade black onion seed chapattis, cooked quickly in a frying pan.
Indulgent baked soft cheeses infused with garlic, rosemary, and truffle, served with homemade cumin-scented flatbreads for dipping.
Poach megrim sole in dashi stock, prepare a creamy seaweed butter sauce, and serve with a warm herb-infused quinoa salad.
A healthy BBQ chicken glazed with paprika and mustard, served alongside a fresh, zesty vegetable and seed coleslaw.
A flavorful spiced goat curry simmered until tender with sweetcorn, served alongside homemade onion-topped chickpea and wheat flour flatbreads.
Succulent fish pie featuring coconut, spices, prawns, mussels, and smoked haddock, served with a sprouted bean salad.
Authentic tandoori pigeon skewers served with slow-cooked spicy black lentils, fresh kachumber salad, and homemade naan bread.