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Tandoori Breast of Pigeon, Black Lentils, Kachumber Salad and Naan Bread

Authentic tandoori pigeon skewers served with slow-cooked spicy black lentils, fresh kachumber salad, and homemade naan bread.

IndianHigh ProteinLentilsPigeonNaanTandoori
Estimated Nutrition
Calories
2620.1
kcal / serving
5240.2 kcal total
Carbs
291.4g
per serving
582.8 g total
Fat
120.3g
per serving
240.6 g total
Protein
92.7g
per serving
185.4 g total
Cook Time
90
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Sugar
35
g
Sugar
for naan
1.5
tsp
Baking Powder
1
pinch
Sugar
1
pinch
Sugar
CondimentsSauces
2
tbsp
Tomato Purée
2
tsp
Ginger-Garlic Paste
Dairy
150
g
Butter
slightly salted
50
ml
Single Cream
2
piece
Eggs
free-range
400
ml
Full-Fat Milk
3
tbsp
Butter
melted
1
tbsp
Yoghurt
Fruits
0.5
piece
Lemon
juice only
0.5
piece
Lemon
juice only
GrainsCereals
750
g
Plain Flour
LegumesPulses
250
g
Black Gram Urad Lentils
soaked in lukewarm water overnight
Liquids
2.5
l
Water
Meat
2
piece
Pigeon Breasts
de-boned and skinned
NutsSeeds
1
tsp
Ginger Paste
1
tsp
Garlic Paste
1
tsp
Salt
to taste
1.5
tsp
Red Chilli Powder
1
tsp
Garam Masala
1
tsp
Dried Fenugreek Leaves
ground
1
tbsp
Salt
2
tbsp
Coriander
fresh, chopped, with garlic
2
tbsp
Black Onion Seeds
0.3
tsp
Salt
1
tsp
Kashmiri Red Chilli Powder
0.5
tsp
Cumin Seeds
4
piece
Cloves
0.5
tsp
Garam Masala
1
pinch
Salt
OilsFats
50
ml
Vegetable Oil
1
tbsp
Vegetable Oil
Vegetables
15
cm
Cucumber
finely diced
1
piece
Tomato
seeds removed, chopped
1
piece
Red Onion
finely diced

Method

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