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Spicy roasted jerk chicken served with coconut rice and kidney beans, sweet fried plantain, and a fresh pineapple salsa.
Fresh rice paper rolls filled with grilled marinated sea bass, vermicelli noodles, and crisp vegetables served with pineapple dipping sauce.
A simple, spicy whole butterfly-cut fish served with a zesty grilled tropical pineapple salsa and aromatic Mexican sauce.
A spicy beef curry with homemade gravy, served alongside aromatic cardamom pilau rice and garnished with fresh coriander.
A quick and spicy crab stir-fry with noodles, ginger, and chillies, finished with fresh coriander and lime juice.
Marinated lamb loins served over rice vermicelli with a punchy lime dressing, fresh herbs, and crispy fried garlic garnish.
A quick chicken stir-fry with noodles, soya beans, chilli, and a fresh orange and mint finish.
A quick, nourishing broth featuring tenderstem broccoli, peas, and basmati rice infused with sesame and chili.
A vegetarian soya bean patty pulsed with aromatics, pan-fried, and served with a fresh herb salad and mango salsa.
Simmer chicken stock with soy, honey, and lime before cooking noodles, pak choi, and chicken until tender. Garnish with coriander.
A classic Japanese dish featuring crispy fried chicken strips served with a rich, spiced vegetable curry sauce and rice.
Succulent mussels cooked in a fragrant broth of coconut milk, lychees, and aromatics for a fresh, tropical seafood dish.
A hearty pork and chorizo stew simmered with butter beans, tomatoes, and wine for a rich, comforting meal.
A creamy prawn curry served with homemade spiced potato and pea fritters deep-fried in a crisp chickpea flour batter.
Fresh sea bass and salmon cured in citrus juices with chilli, garlic, and mint, served with toasted French bread.
Pan-seared sea bass served over crispy potato rosti, topped with a vibrant bacon, tomato, and avocado salsa.
Tender squid rings and tentacles cooked with burst cherry tomatoes, smoked paprika, and bird's-eye chili for a spicy tapas dish.
A light, healthy salad featuring marinated chicken and cucumber with a balance of hot, sour, salty, and sweet flavors.
Crispy Vietnamese rice pancakes filled with pork and prawns, served with fresh herbs, lettuce, and a spicy dipping sauce.