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Caramelised orange slices topped with a rich Toblerone and amaretti biscuit mousse, finished with crunchy homemade almond caramel shards.
A traditional layered dessert with soaked sponge, biscuits, fresh berries, custard, and a creamy liqueur-infused syllabub topping.
A simple, old-fashioned chocolate pudding flavored with Amaretto liqueur, served warm or chilled with crushed amaretti biscuits.
A stunning autumnal vegetarian pasta dish featuring handmade ravioli filled with roasted pumpkin and crushed amaretti biscuits in butter sauce.
Dark chocolate and almond liqueur combine in this decadent mousse cake featuring shortbread and sponge layers with amaretti biscuits.
Bake peach halves topped with a mixture of crushed amaretti biscuits, butter, honey, and vin santo until golden and soft.
A delightful layered dessert featuring warm berry sauce, vanilla ice cream, crunchy amaretti biscuits, and melted chocolate.
Sweet oven-baked blackberry and amaretti frittatas served with a rich, homemade warm chocolate and golden syrup sauce.
A creamy baked cheesecake combining ricotta and cream cheese with citrus notes and a nutty biscuit base.
Layered Italian custard with sugar-poached peaches and crushed amaretti biscuits, served as a sophisticated and delicious dessert.
A vegetarian Italian-style chocolate refrigerator cake made with biscuits, nuts, and amaretto, shaped and tied to resemble a salame.
A festive no-bake chocolate treat featuring biscuits, nuts, cherries, and marshmallows, chilled and cut into slices.
A vibrant red plum base topped with a crunchy amaretti and buttery crumble, baked until golden and bubbling.
A creamy espresso-infused Italian dessert served with an easy homemade dark chocolate sauce and crunchy amaretti biscuits.
Succulent peach halves topped with a crunchy hazelnut and amaretti crumble, baked until golden and served with thick cream.
Layered dessert featuring wine-soaked amaretti biscuits, zesty cream cheese mixture, and a fresh blended raspberry sauce.
A unique pasta-free take on Italian pumpkin classics featuring tomato sauce, mustard fruit purée, cavolo nero, and crispy sage.
A rich flourless-style cake featuring toasted hazelnuts, dark chocolate, pine nuts, and brandy, lightened with whisked egg whites.
Strawberries cured in basil and balsamic vinegar served with homemade ice cream and crumbled amaretti biscuits for a sophisticated dessert.
A decadent layered dessert featuring decadent chocolate cream and amaretti cream, flavored with whisky and topped with biscuits.