Ingredients

Steps

• Preheat the oven to 200°C.
• Divide the butter between two small blini pans.
• Mix the eggs, cream, sugar, crushed biscuits, and blackberries in a bowl.
• Divide the mixture between the blini pans and bake for 10 minutes.
• Melt butter in a pan, add sugar and cocoa, and stir until dissolved.
• Stir in golden syrup and cream, then cook until the sauce thickens.
• Spoon the chocolate sauce over the frittatas to serve.