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Pumpkin and Amaretti Ravioli with Sage Beurre Noisette

A stunning autumnal vegetarian pasta dish featuring handmade ravioli filled with roasted pumpkin and crushed amaretti biscuits in butter sauce.

VegetarianDinnerPastaAutumnalPumpkin
Estimated Nutrition
Calories
1051.3
kcal / serving
4205.2 kcal total
Carbs
91.6g
per serving
366.5 g total
Fat
64.6g
per serving
258.4 g total
Protein
31.7g
per serving
126.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
3
piece
Eggs
free-range
110
g
Butter
unsalted
110
g
Parmesan
freshly grated, to serve
Fruits
5
ml
Lemon Juice
0.5
piece
Lemon
juice only
GrainsCereals
300
g
Pasta Flour
'00' grade, plus extra for dusting
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
3
tbsp
Pine Nuts
20
leaf
Sage
small leaves
OilsFats
15
ml
Olive Oil
30
ml
Olive Oil
for roasting
30
ml
Olive Oil
for frying
100
ml
Vegetable Oil
for shallow frying
Other
5
piece
Amaretti Biscuits
crushed
Vegetables
1.7
kg
Pumpkin
peeled, seeds removed, cut into chunks
0.5
tsp
Ginger
ground
200
g
Pumpkin
peeled and cut into 1cm dice

Method

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