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Chocolate Amaretto Mousse Cake

Dark chocolate and almond liqueur combine in this decadent mousse cake featuring shortbread and sponge layers with amaretti biscuits.

BakingVegetarianDessertChocolateCelebration
Estimated Nutrition
Calories
915.2
kcal / serving
9152 kcal total
Carbs
84.6g
per serving
845.6 g total
Fat
58.2g
per serving
582.4 g total
Protein
14.1g
per serving
141.2 g total
Cook Time
45
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
55
g
Caster Sugar
for shortbread
250
g
Caster Sugar
for sponge
85
g
Caster Sugar
for mousse
280
g
Plain Chocolate
melted, good quality
Dairy
115
g
Unsalted Butter
diced
8
piece
Eggs
free-range, for sponge
6
piece
Egg Yolks
free-range, for mousse
300
ml
Double Cream
whisked until stiff, for mousse
300
ml
Double Cream
for assembly decoration
GrainsCereals
175
g
Plain Flour
for shortbread
250
g
Plain Flour
sifted, for sponge
Liquids
4
tbsp
Water
warm
1
piece
Almond Liqueur
to taste
NutsSeeds
115
g
Ground Almonds
Other
4
piece
Egg Whites
free-range, for mousse
225
g
Amaretti Biscuits
hard, crumbled
1
piece
Crystallised Violets
for decoration

Method

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