Italian-Style Trifle

A decadent layered dessert featuring decadent chocolate cream and amaretti cream, flavored with whisky and topped with biscuits.

Cook Time

5 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

50
g

Dark Chocolate

melted

1
tbsp

Cocoa Powder

for dusting

Dairy

100
ml

Double Cream

whipped

100
g

Mascarpone

100
ml

Double Cream

whipped

100
g

Mascarpone

Liquids

25
ml

Whisky

half of a 50ml miniature bottle

25
ml

Whisky

half of a 50ml miniature bottle

Other

100
g

Amaretti Biscuits

crushed

7
piece

Amaretti Biscuits

whole for garnish

Steps

Combine the chocolate cream ingredients in a bowl and mix well.
Combine the amaretti cream ingredients in a separate bowl and mix well.
Layer half of the amaretti cream into a tall glass followed by half of the chocolate cream.
Repeat the layers with the remaining mixtures.
Dust the top with cocoa powder and garnish with whole biscuits.