Raspberry, Cream Cheese and Amaretti Trifle

Layered dessert featuring wine-soaked amaretti biscuits, zesty cream cheese mixture, and a fresh blended raspberry sauce.

Vegetarian Quick Dessert Raspberry No-Bake

Estimated Nutrition

Calories

912.4

kcal / serving

912.4 kcal total

Carbs

86.5g

per serving

86.5 g total

Fat

54.8g

per serving

54.8 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

tbsp

Icing Sugar

tsp

Icing Sugar

For the sauce

Dairy

Cream Cheese

Double Cream

Fruits

0.5

piece

Lemon

Juice and zest

0.5

piece

Lemon

Juice and zest of remaining half

100

Raspberries

Frozen and defrosted

Liquids

100

White Wine

Other

piece

Amaretti Biscuits

Method

Boil wine, juice of half a lemon, and sugar in a small pan until reduced to a syrup.

Dip amaretti biscuits into the cooled syrup and place half in the base of a glass.

Mix cream cheese, icing sugar, remaining lemon zest/juice, and double cream in a bowl.

Spoon half the cream mixture into the glass and repeat layers with remaining biscuits and cream.

Blend raspberries and extra icing sugar into a smooth sauce and pour over the trifle.