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Tortelli(less) Di Zucca

A unique pasta-free take on Italian pumpkin classics featuring tomato sauce, mustard fruit purée, cavolo nero, and crispy sage.

VegetarianHealthyItalianGluten FreePumpkin
Estimated Nutrition
Calories
602.6
kcal / serving
3615.4 kcal total
Carbs
46.8g
per serving
280.6 g total
Fat
40.4g
per serving
242.1 g total
Protein
13.1g
per serving
78.5 g total
Cook Time
300
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
120
g
Parmesan Cheese
Thinly sliced
Fruits
70
g
Mustard Fruits
Syrup reserved
2
piece
Lemon
Finely grated zest only
NutsSeeds
13
piece
Garlic
Chopped, for the sauce
1
pinch
Chilli Flakes
Dried
2
tsp
Sea Salt
Fine
2
piece
Garlic
Finely chopped, for pumpkin base
30
piece
Sage
Leaves
OilsFats
125
ml
Olive Oil
For the sauce
4
tbsp
Olive Oil
For rubbing pumpkin
Other
30
g
Mustard Fruit Syrup
Reserved from mustard fruits
12
piece
Amaretti Biscuits
To be crushed
Vegetables
1
litre
Tomato Passata
1
piece
Pumpkin
Ironbark variety, cut into 3cm wedges
3
piece
Shallots
Finely chopped
1
piece
Red Chilli
Finely chopped
250
g
Cavolo Nero
Washed and roughly chopped

Method

1
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