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A deceptively easy Southern Indian vegetable curry featuring coconut, yoghurt, and aromatic spices like cumin and turmeric.
A creamy vegetable soup made by simmering sprouts, potatoes, and shallots in chicken stock before blending with double cream.
A flavorful vegetarian strudel featuring roasted peppers, zucchini, aubergine, and caramelized onions mixed with couscous and soft sheep's milk cheese.
A classic French dish of tender baby vegetables and artichokes simmered in white wine and chicken stock.
Thinly slice root vegetables using a mandolin, deep-fry until browned and crispy, then season with salt for a healthy snack.
Potatoes baked in a salt crust, served with a homemade chorizo-infused mayonnaise and crisp pickled vegetable escabeche.
A light summery soup featuring sautéed vegetables and fresh mussels, finished with a zesty homemade salsa verde.
A traditional hearty Italian soup featuring a slow-cooked soffritto base and various seasonal garden vegetables simmered in stock.
Vegetables are encased in savory turmeric pastry to create delicious snacks perfect for picnics or sunshine dining.
Homemade vegetarian spring rolls filled with fresh vegetables and sweet chilli sauce, baked until crisp and golden-brown in the oven.
A hearty vegetable broth made by sautéing onions, leeks, and carrots, then simmering in red wine and vegetable stock.
Vegetables cured in spices and salt, then sautéed in duck fat with vinegar and gin for a complex flavor profile.
Vegetables and garlic slowly braised with balsamic vinegar, then garnished with toasted seeds, parmesan, and air-dried ham.
A warming vegetable soup simmered with balsamic vinegar and thyme, finished with crispy fried chorizo cubes and served with bread.
A simple one-pot vegetarian curry with aubergine, cauliflower, and okra simmered in a coconut and vegetable stock base.
A light Mediterranean-style soup featuring fresh summer vegetables, broken spaghetti, and a vibrant homemade basil oil drizzle.
A vibrant Thai curry featuring homemade red paste, fresh vegetables, and butternut squash served with steamed glutinous sticky rice.
Vegetarian quesadillas filled with chargrilled courgettes and peppers, served with fresh homemade salsa and guacamole.
A versatile vegetable slaw made with cured root vegetables and a rich, homemade garlic and anchovy mayonnaise dressing.
A classic Italian soup packed with vegetables, bacon, and pasta, simmered in a savory stock and topped with Parmesan.