Ingredients

Steps

• Heat oil in a large saucepan over medium heat.
• Fry the bacon for 3 minutes until browned.
• Add carrots, celery, garlic, and onions and fry for 5 minutes.
• Stir in potatoes and cook for 5 minutes until softened.
• Add tomato purée and cook for 1 minute.
• Add tomatoes, bouquet garni, and 0.75 liters of stock and bring to a boil.
• Simmer gently for 30 minutes.
• Add courgettes and pasta and return to a boil.
• Cover and simmer for 8 minutes until pasta is tender.
• Discard the bouquet garni before serving.
• Ladle into bowls and top with parsley and Parmesan.