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An aromatic and easy mulled wine simmered with citrus and spices. Can be made in a saucepan or slow cooker.
A classic South African dish of spiced minced lamb topped with a creamy savory egg custard and baked.
Roasted pineapple pieces glazed in a homemade spiced sugar syrup served with a scoop of vanilla ice cream.
Rich ginger and spice cupcakes featuring grated apples, dried fruits, and currants, finished with sugar syrup and cream cheese frosting.
A warming ginger and citrus punch infused with aromatic spices, perfect for cold weather and outdoor bonfire parties.
Spiced festive buns filled with cream cheese and vanilla, baked until golden, and drizzled with a boozy brandy maple icing.
Slowly roasted duck carcass jus served with spiced duck breasts, compressed melon, wilted kale, and fresh mint oil.
A subtly spiced tomato soup featuring oven-roasted tomatoes, fresh herbs, and a touch of cream for a rich finish.
A budget-friendly shepherd’s pie featuring lamb mince, curry spices, frozen vegetables, and a quick crispy hash brown potato topping.
A warm, spiced beverage made by simmering cider with brown sugar, cinnamon, cloves, allspice, apple, and dried apricots.
Traditional spiced Easter buns with sultanas and mixed peel, finished with a classic flour cross and a golden syrup glaze.
A warm or cold punch made by simmering diced apples, cider, water, and spices before finishing with dark rum.
Gently spiced shortbread dough is rolled, cut into dragon shapes, baked until golden, and decorated with red water icing.
A dark, aromatic spiced cake made with cider and black treacle, finished with a smoky salted caramel sauce.
A warm, spiced beverage made by simmering apple juice, cider, and orange liqueur with aromatics like cinnamon and cloves.
Sautéed aromatics mixed with spiced lamb mince and raisins, grilled on skewers, and served in yoghurt-filled pitta breads with salad.
A warm festive drink made by gently heating cider with honey, orange peel, cinnamon, cloves, allspice, and cider brandy.
Slow-braised spiced pork belly served alongside a zesty pickled turnip, watercress, and cucumber salad with a rich chili glaze.
Creamy spiced dessert featuring rum-soaked raisins, infused with ginger, allspice, and cinnamon, chilled until perfectly set and garnished with berries.
Sophisticated spiced poached pears simmered in cider and finished with a rich, salted caramel-infused cream sauce.
Pan-seared spiced guinea fowl breasts roasted and served with a fresh, vibrant coconut, cucumber, and tomato salad.
Bake these spiced biscuits with cinnamon, ginger, and nutmeg as edible tree decorations or a festive holiday treat.
Whisked cream or crème fraîche infused with aromatic long pepper, cardamom, and vanilla served over a selection of summer fruits.
A traditional apple crumble featuring aromatic star anise and a crunchy pre-baked biscuit topping served with pomegranate crème fraîche.