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Fruit Salad with Long Pepper Cream

Whisked cream or crème fraîche infused with aromatic long pepper, cardamom, and vanilla served over a selection of summer fruits.

VegetarianDessertFruitSpicedNo-Cook

Estimated Nutrition

Per Serving Total
Calories 692.7 kcals 1385.4 kcals
Carbohydrates 71.4 grams 142.8 grams
Fat 44.3 grams 88.5 grams
Protein 5.6 grams 11.2 grams
Cook Time
0 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
4
tbsp
Brown Sugar
1
tsp
Icing Sugar
For dusting if fruits are tart
Dairy
250
ml
Cream
Or crème fraîche
Fruits
400
g
Mixed Fresh Fruit
Peaches, nectarines, plums and/or cherries to serve
NutsSeeds
5
piece
Cardamom Seeds
Crushed
1
pod
Vanilla Pod
Seeds scraped from the pod
5
spike
Long Pepper
Snapped, cracked and ground

Steps

  • Whisk the cream until soft peaks form.
  • Mix the crushed cardamom, vanilla seeds, and ground long pepper together.
  • Fold the spice mixture into the cream just before serving.
  • Reserve a small amount of spices to sprinkle on top.
  • Dust the cream with icing sugar if serving with tart fruits.
  • Serve the flavored cream with the prepared fresh fruit.