Fruit Salad with Long Pepper Cream

Whisked cream or crème fraîche infused with aromatic long pepper, cardamom, and vanilla served over a selection of summer fruits.

Vegetarian Dessert Fruit Spiced No-Cook

Estimated Nutrition

Calories

692.7

kcal / serving

1385.4 kcal total

Carbs

71.4g

per serving

142.8 g total

Fat

44.3g

per serving

88.5 g total

Protein

5.6g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Brown Sugar

tsp

Icing Sugar

For dusting if fruits are tart

Dairy

250

Cream

Or crème fraîche

Fruits

400

Mixed Fresh Fruit

Peaches, nectarines, plums and/or cherries to serve

NutsSeeds

piece

Cardamom Seeds

Crushed

pod

Vanilla Pod

Seeds scraped from the pod

spike

Long Pepper

Snapped, cracked and ground

Method

Whisk the cream until soft peaks form.

Mix the crushed cardamom, vanilla seeds, and ground long pepper together.

Fold the spice mixture into the cream just before serving.

Reserve a small amount of spices to sprinkle on top.

Dust the cream with icing sugar if serving with tart fruits.

Serve the flavored cream with the prepared fresh fruit.