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Spiced Duck with Melon, Curly Kale and Duck Jus

Slowly roasted duck carcass jus served with spiced duck breasts, compressed melon, wilted kale, and fresh mint oil.

DuckMain CourseGourmetSpiced
Estimated Nutrition
Calories
1243.2
kcal / serving
2486.4 kcal total
Carbs
29.3g
per serving
58.5 g total
Fat
109.2g
per serving
218.4 g total
Protein
39.1g
per serving
78.2 g total
Cook Time
150
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
unsalted
Fruits
1
piece
Piel De Sapo Melon
peeled, seeds removed and cut into slices
Liquids
500
ml
Beef Stock
good quality
Meat
1
piece
Duck Carcass
cut into pieces
2
piece
Duck Breast
trimmed and skin scored
NutsSeeds
2
piece
Star Anise
1
stick
Cinnamon
4
piece
Cloves
0.5
tsp
Cumin Seeds
10
g
Mint
fresh
OilsFats
1
tablespoon
Olive Oil
for frying
100
ml
Olive Oil
for mint oil
Vegetables
1
piece
Carrot
cut into chunks
2
stick
Celery
cut into chunks
1
piece
Onion
peeled and cut into chunks
110
g
Curly Kale
stalks discarded, chopped

Method

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