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Slow cooked juicy pork belly served with spicy broccoli, sweet potato rice, and a zesty cranberry orange sauce.
Pork belly poached then fried with Chinese flavourings, served with quick pickled cucumbers and steamed jasmine rice.
Pan-seared halibut with a hazelnut crust, served with wilted spring greens, fresh grapefruit, and a unique savory pork pie purée.
Double-cooked tender pork belly served with a warm pickled pineapple salad and a unique maltodextrin black pepper powder.
Succulent pork belly cubes browned in lard, then slow-cooked with red wine, garlic, and herbs until tender and golden.
Crisp pork belly seasoned with Chinese spices, slow-roasted until tender, and served alongside stir-fried spring onions, mangetout, and bok choi.
Tender pork belly with a spice rub, roasted until crispy and served with zingy stir-fried Asian greens and dressing.
Double-cooked pork belly served with crispy bacon cabbage, Brussels sprouts, rich red wine jus, and smooth Bramley apple sauce.
Rich pork belly is poached, pressed, and fried until crispy, served alongside tangy pickled cauliflower, shallots, and fresh peas.
A rich, traditional raised game pie filled with spiced mixed meats, nuts, and apricots, served with homemade apple chutney.
Slow roasted pork belly with iconic crackling, served alongside tender parsnips, carrots, and spinach tossed in savory pan juices.
Slow-roasted pork seasoned with sage and lemon, served with homemade cider apple sauce and smooth, buttery mashed potatoes.
Braise pork belly with aromatics, chill, slice, and pan-fry before glazing with a homemade spicy chilli jam and pickled vegetables.
Luxury BLT with tender simmered pork belly, homemade bacon-infused mayonnaise, tangy tomato chutney, and lettuce on toasted brioche buns.
Pan-seared then oven-roasted pork belly served with a cider apple purée, braised lentils, and buttered spring cabbage.
Slow-roasted tender pork belly served with crispy potatoes, parsnip mash, roasted parsnips, and a zesty salsa verde.
Classic crispy pork belly prepared with a spice rub and served alongside savory egg fried rice with spring onions.
A simple, stress-free spiced pork belly dish simmered in aromatics and soy sauce until meltingly tender.
Marinate pork belly in spices, roast until skin is crisp, and serve with a fresh peach and tomato salsa.
Simmer sweet and sour sauce, stir-fry egg noodles with vegetables, and serve with griddled pre-cooked pork belly.
Slow-roasted Chinese pork belly served over a fresh mango, pickled ginger, and glass noodle salad with a savory dressing.
Succulent pork belly baked in a sweet-and-sour glaze, served with vibrant steamed kale and smooth quince purée.
Slow-cooked marinated pork belly served on tender cabbage with a rich, seasoned pan sauce.
Simmered pork belly served with a quick homemade sauerkraut and smooth, seasoned yellow split pea purée.
Slow-cooked pork belly glazed in teriyaki sauce, served with a smooth piccalilli purée, compressed apples, and a fresh cauliflower salad.
Boiled and fried pork belly simmered in a spiced sugar glaze, served over saffron-infused spring onion mashed potatoes.
Slow-roasted pork belly served with a rich, creamy cabbage and bacon sauce, finished with gravy and fresh parsley.
Slow-braised spiced pork belly served alongside a zesty pickled turnip, watercress, and cucumber salad with a rich chili glaze.
Pork belly braised at a low temperature in a sweet and savory soy-based sauce, perfect for serving in ramen.
Roast pork belly served with spiced cider red cabbage and crunchy salted almonds for a flavorful, festive dinner.
Marinated five-spice pork belly served with savory egg fried rice featuring dried shrimp, prawns, and a sliced omelette.
Succulent roast pork belly served with tender apples, onions, and a rich cider gravy for a perfect Sunday lunch.
Succulent pressed pork belly served with pan-seared scallops, tender squid, rich caramelized onions, and a glossy balsamic reduction sauce.
Succulent roasted pork belly served alongside hearty braised lentils and a vibrant, fresh cavolo nero and herb salsa.
Elevate traditional Scottish haggis with pickled turnips, braised pork skin wrap, and crispy mandoline-sliced potato circles.
Juicy roast pork belly with crisp crackling infused with rosemary and fennel, served with tender braised fennel and garlic.