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Roast Belly of Pork with Root Vegetables

Slow roasted pork belly with iconic crackling, served alongside tender parsnips, carrots, and spinach tossed in savory pan juices.

DinnerGluten FreeRoot VegetablesRoastPork Belly
Estimated Nutrition
Calories
1644.1
kcal / serving
9864.5 kcal total
Carbs
14.8g
per serving
88.5 g total
Fat
163g
per serving
978.2 g total
Protein
30.4g
per serving
182.4 g total
Cook Time
120
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
4
tbsp
Cider Vinegar
Meat
1.8
kg
Belly Pork
skin on
NutsSeeds
8
piece
Bay Leaves
crushed
1
head
Garlic
sliced in half
3
sprig
Thyme
fresh
OilsFats
3
tbsp
Pork Dripping
or butter
1
tbsp
Olive Oil
Vegetables
4
piece
Parsnips
cut into long wedges
400
g
Carrots
6
piece
Shallots
whole
55
g
Spinach

Method

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