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Quick crab cakes flavored with ginger, chilli, and coriander, chilled then fried and baked until golden and piping hot.
A stunning Chinese seafood feast featuring steamed whole sea bass, palourde clams, and a quick goji berry and swede pickle.
A quick and tasty stir-fry featuring tiger prawns, fresh French beans, garlic, and lime for a zesty kick.
Pan-fried sea bass served with a sweet red onion and mushroom compote and caramelised fennel.
Luxury salmon and smoked haddock patties served with wilted rainbow chard and a rich, buttery chive infused white wine sauce.
Steamed prawn parcels served with two spicy dipping sauces. A perfect light starter for sharing among family and friends.
Deep-fried battered sea bass served over crushed new potatoes with garlic, lemon, and fresh parsley.
A smooth kipper pâté served with a zesty beetroot salsa, savory caper dressing, and charred soda farl bruschetta.
A delicious Thai broth featuring white fish, scallops, lime, and lemongrass with hot and sour flavors infused in chicken stock.
Fresh salmon cured in sea salt then marinated in a citrus, dill, and sherry dressing. Served with salad and oatcakes.
A healthy, low-fat steamed fish dish topped with ginger, spring onions, and a sizzle of hot seasoned oils.
Seafood miso soup with noodles, baby sweetcorn, and mushrooms, garnished with smoked eel for a comforting, easy-to-assemble meal.
Pan-seared sea bass fillet topped with a fresh, zingy sauce of coriander, tomato, olives, garlic, and basil.
A deliciously simple salmon fillet sweetened with rice wine and sesame seeds, then pan-fried until perfectly cooked.
A quick stir-fry of squid and prawns infused with fragrant lemon zest, chilli, garlic, parsley, and fresh marjoram.
Seared tuna steaks served with a fresh vegetable salad, homemade tapenade, dressing, soft-boiled eggs, and fougasse bread.
Succulent trout poached in a vegetable stock, served with a rich lemon sabayon, baby spinach, and cucumber ribbons.
Pan-seared barramundi fillets with toasted spices, served alongside a creamy avocado hummus and a white wine herb reduction.
Grated potato and beetroot patties fried until golden, then topped with creamy horseradish sauce and smoked salmon slices.
Crispy deep-fried bhajis made with salmon, haddock, and prawns, served with cooling yoghurt and sweet mango chutney.
Crispy battered smoked haddock served with a fresh herb and anchovy salsa verde dipping sauce.
Boil fresh crayfish in a seasoned stout broth and serve with a luxurious melted truffle-infused butter sauce.
Luxurious cured salmon prepared with gin, lime zest, and fresh dill, weighted and chilled for several days.