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A warm alcoholic beverage made by muddling mint and sugar with lime juice, white rum, and hot water.
An irresistibly fresh and punchy authentic Caribbean cocktail made by muddling lime, mint, and sugar with white rum and soda.
A refreshing cocktail made by mixing lime juice, sugar, mint, and rum over crushed ice until slushy.
A fresh vegetarian soup made by sautéing onions and garlic, simmering with peas and mint, then blending with cream.
A vibrant vegetarian soup made by simmering peas in stock, blending with fresh mint, and drizzling with olive oil.
A quick vegetarian soup made by simmering peas in stock, blending with cream and fresh mint for a vibrant finish.
A sophisticated frozen peppermint parfait featuring crème anglaise, dark chocolate shards, and a crunchy hazelnut praline custard.
Slow-roasted lamb shoulder with mint stuffing served over buttered sliced potatoes and onions with a zesty homemade mint sauce.
A classic homemade condiment made by steeping finely chopped fresh mint with sugar, boiling water, and white wine vinegar.
A vibrant green pea soup flavoured with fresh mint and cream, topped with a perfectly soft poached egg.
A refreshing cocktail made by mashing fresh mint with sugar syrup, peach liqueur, and whisky over crushed ice.
A classic condiment for lamb made by boiling redcurrants and mint, straining overnight, and setting with sugar and lemon.
Finely chop fresh mint leaves and combine with honey and vinegar for a refreshing condiment perfect with roast lamb.
Delicious lamb and mint pasties made with homemade rough puff pastry, perfect for picnics or lunchbox treats.
A refreshing cocktail featuring muddled white peach and mint, finished with bourbon, ice, and a splash of champagne.
A refreshing cocktail made by muddling mint and lemon with golden rum, topped with spicy ginger ale.
A refreshing non-alcoholic cooler made with bruised mint, fresh lemon juice, and sparkling water, chilled for a summer treat.