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Iced Peppermint and Chocolate Parfait

A sophisticated frozen peppermint parfait featuring crème anglaise, dark chocolate shards, and a crunchy hazelnut praline custard.

VegetarianDessertChocolateMintFrozen
Estimated Nutrition
Calories
890
kcal / serving
5340.2 kcal total
Carbs
53.4g
per serving
320.5 g total
Fat
70.9g
per serving
425.1 g total
Protein
9.7g
per serving
58.4 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
For the crème anglaise
150
g
Caster Sugar
For the parfait meringue
115
g
Dark Chocolate
Roughly grated for the parfait
75
g
Caster Sugar
For the hazelnut praline
115
g
Dark Chocolate
70% cocoa solids for shards
2
tbsp
Demerara Sugar
For shards
Dairy
200
ml
Milk
200
ml
Double Cream
For the crème anglaise
5
piece
Egg Yolks
Free-range
450
ml
Double Cream
For the parfait mixture
NutsSeeds
1
piece
Vanilla Pod
Split and seeds removed
1
bunch
Peppermint
Leaves picked
50
g
Hazelnuts
Chopped
Other
4
drops
Peppermint Essence
Used in crème anglaise
3
piece
Egg Whites
Free-range
4
drops
Peppermint Essence
For the chocolate shards

Method

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