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Moscito

A refreshing cocktail made by mashing fresh mint with sugar syrup, peach liqueur, and whisky over crushed ice.

VegetarianCocktailRefreshingMintWhisky

Estimated Nutrition

Per Serving Total
Calories 162.4 kcals 162.4 kcals
Carbohydrates 12.8 grams 12.8 grams
Fat 0 grams 0 grams
Protein 0.1 grams 0.1 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
12.5
ml
Sugar Syrup
sold as gomme syrup
Liquids
12.5
ml
Peach Liqueur
37.5
ml
Whisky
NutsSeeds
8
leaves
Mint
fresh
1
sprig
Mint
fresh, for garnish

Steps

  • Place the mint and 12.5ml sugar syrup into a strong glass.
  • Mash the mint into the syrup using a wooden spoon.
  • Add crushed ice, 12.5ml peach liqueur, and 37.5ml whisky.
  • Stir the mixture slowly and top with more crushed ice.
  • Garnish with a mint sprig and serve immediately.