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Simmer bones in water, skim scum, add vegetables and spices. Cook for 2 hours. Strain for a rich, flavorful stock.
Roast bones, brown vegetables, deglaze with water, simmer with bouquet garni and peppercorns for 2.5 hours. Skim, strain, and enjoy.
Sift flour and salt, mix with eggs, knead until smooth. Rest dough, roll thin, dry, and boil for 5 minutes.
Sift flour and salt, mix with eggs and milk to form firm dough. Knead, rest, divide, and roll thin.
Combine ingredients with 2.3 liters of water, boil, skim, and simmer for 2 hours. Strain for a rich, flavorful stock.
Boil ingredients (except bouquet garni and salt), simmer 2 hours. Add bouquet garni, cook 1 more hour. Strain, season.
Sift flour, semolina, and salt. Mix with eggs and olive oil, knead to an elastic dough, rest for 2 hours, roll thin.
Homemade black pasta dough served with a fresh sauce of crab, garlic, chilli, ginger, and white wine.
A creamy homemade condiment made by whisking egg yolks with oil, garlic, and mustard until thick and emulsified.
Handmade pasta filled with savory pork and parmesan, served with a fresh, aromatic tomato sauce for special occasions.
Homemade semolina pasta served with blanched broccoli, garlic, chilli, and a savory anchovy sauce topped with grated bottarga.
Homemade pasta with two distinct fillings, spinach and ricotta or meat, served in sage butter and tomato sauces.
Churn double cream into fresh butter to serve alongside smoked salmon and sliced brown bread for a simple starter.
An authentic vegetarian flatbread recipe made by kneading flour, oil, and water, then folding and frying until puffed and brown.
Make juicy lamb burgers in homemade brioche buns topped with mint mayonnaise, tomato chutney, and served with skinny chips.
A homemade creamy dressing with a sharp bite, perfect for enhancing salads and sandwiches.
James Martin’s decadent dish featuring handmade pasta, fresh lobster, and a rich, creamy seafood reduction finished with fresh herbs.
A fresh vegetarian dish featuring handmade egg pasta ribbons tossed in a vibrant, zesty rocket and pine nut pesto.
Toast aromatic spices, grind into a fine powder, and mix with ginger, garlic, and vinegar to create fresh homemade curry.
Flavorful homemade pork sausages seasoned with paprika and spices, traditionally air-dried for a month to develop deep, complex flavors.
Mix flour, water, yeast, and salt to create a smooth dough, prove until doubled, shape, and bake until golden-brown.
A homemade condiment made by emulsifying egg yolks with herb-infused vinegar, mustard, and a blend of oils.
Handmade potato gnocchi flavored with basil, served in a slow-simmered tomato sauce with fresh wild rocket leaves.
Handmade flaky puff pastry wrapped around seasoned pork mince, herbs, and breadcrumbs, then baked until golden and crisp.
Homemade ravioli filled with roasted butternut squash and onion, served with crispy fried sage leaves and sun-dried tomatoes.
Simple homemade pasta ribbons made from scratch, perfect for soaking up juices in meaty sauces.