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15 Recipes Found

Exceptional Gammon with Cider and Cinnamon

Gammon simmered in cider and apple juice, glazed with chilli and sugar, then served with a reduced apple-infused sauce.

Honey Glazed Gammon with Potato and Carrot Mash

Seared gammon steaks simmered in a cider and honey sauce, served with a chunky potato and carrot mash.

Honey-Glazed Gammon with Potato and Carrot Mash

Succulent gammon steaks simmered in a honey-cider sauce served alongside a vibrant, seasoned potato and carrot mash.

Gammon and Chips with Pineapple and Greens

Healthy pub classic featuring baked potato chips, caramelized pineapple, lean gammon steak, and stir-fried Brussels sprouts.

Gammon with Spiced Rhubarb Chutney

Succulent pan-fried gammon steaks served with a homemade tangy, spiced rhubarb and tomato chutney and fresh green cabbage.

Chargrilled Gammon with Parsnip, Potato and Bacon Rösti, Poached Egg and Mustard Hollandaise

A warming brunch featuring crispy root vegetable rösti topped with chargrilled gammon, poached eggs, and a creamy mustard hollandaise sauce.

Gammon with Pineapple Salsa

Pan-fried or grilled gammon steaks served with a fresh, vibrant pineapple, lime, and mint salsa.

Marmalade and Mustard Gammon with Parsley Sauce

A zesty marmalade glazed gammon served with homemade parsley sauce and buttered new potatoes for a classic festive meal.

Maple-Glazed Gammon with Fresh Apricot and Ginger Chutney

Succulent gammon boiled until tender, then roasted with a sweet maple glaze and served with a zesty, spicy fruit chutney.

Gammon with Double Egg and Oven Chips

Pan-fried gammon steak served with crispy oven-baked potato chips, roasted tomato, and two fried eggs.

Gammon, Pea and Orange Salad

Boil gammon steak then toss with onion, fresh peas, orange segments, and mint in a simple oil dressing.

Gammon and Pease Pudding

Pease pudding complements the saltiness of gammon perfectly in this classic English dish featuring mustard sauce and split peas.

Honey and Marmalade-Glazed Gammon Joint

A stunning gammon joint boiled with orange juice and spices, then glazed with marmalade and honey before roasting until golden.

Chargrilled Honey-Mustard Gammon with Pineapple and Red Pepper Chutney

Succulent gammon steak marinated in honey and mustard, served with a sweet and tangy pineapple and red pepper chutney.

Glazed Gammon with Sweet Potato Bubble and Squeak

Boil and mash sweet potatoes, sauté with onions and sprouts, then serve with honey-mustard glazed griddled gammon steaks.