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Gammon with Double Egg and Oven Chips

Pan-fried gammon steak served with crispy oven-baked potato chips, roasted tomato, and two fried eggs.

DinnerHigh ProteinBritishClassicGammon

Estimated Nutrition

Per Serving Total
Calories 1105.5 kcals 1105.5 kcals
Carbohydrates 38.6 grams 38.6 grams
Fat 84.2 grams 84.2 grams
Protein 52.4 grams 52.4 grams
Cook Time
40 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
2
piece
Eggs
free-range
Meat
150
g
Gammon Steak
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
60
ml
Oil
4 tablespoons total used for roasting and frying
Vegetables
1
piece
Potato
cut into chips
1
piece
Tomato
large, cut in half

Steps

  • Preheat the oven to 200°C.
  • Slice the potato into chips and drizzle with 30ml of oil on a baking sheet.
  • Place halved tomato on the sheet and bake for 30-40 minutes until chips are crisp.
  • Heat 15ml of oil in a pan and fry the seasoned gammon for 5-6 minutes until cooked.
  • Set gammon aside to rest in a warm place.
  • Fry the eggs in the remaining oil until the yolks are just set.
  • Serve gammon with chips and tomato, topped with the fried eggs.