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Gammon and Pease Pudding

Pease pudding complements the saltiness of gammon perfectly in this classic English dish featuring mustard sauce and split peas.

DinnerPorkBritishTraditionalGammonPease Pudding
Estimated Nutrition
Calories
524.2
kcal / serving
3145.2 kcal total
Carbs
27.9g
per serving
167.4 g total
Fat
27.6g
per serving
165.6 g total
Protein
41.4g
per serving
248.4 g total
Cook Time
105
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
English Mustard
1
tsp
Wholegrain Mustard
Dairy
50
g
Butter
Divided for pease pudding
1
piece
Egg
Free-range, beaten
25
g
Butter
For mustard sauce
5
tbsp
Single Cream
GrainsCereals
25
g
Plain Flour
LegumesPulses
300
g
Yellow Split Peas
Dried
Meat
1
kg
Gammon Joint
Smoked or unsmoked, tied
NutsSeeds
0.5
tsp
Thyme
Dried
1
piece
Bay Leaf
For the peas
1
tsp
Sea Salt Flakes
0.5
tsp
Nutmeg
Finely grated
1
piece
Black Pepper
Freshly ground
4
piece
Cloves
2
piece
Bay Leaves
For the gammon pan
10
piece
Black Peppercorns
Vegetables
1
piece
Onion
Roughly chopped
1
piece
Onion
Medium, peeled
1
piece
Carrot
Roughly chopped
2
stick
Celery
Roughly chopped

Method

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