Chargrilled Honey-Mustard Gammon with Pineapple and Red Pepper Chutney

Succulent gammon steak marinated in honey and mustard, served with a sweet and tangy pineapple and red pepper chutney.

Dinner Quick Pork Gluten Free Pineapple Gammon

Estimated Nutrition

Calories

768.4

kcal / serving

768.4 kcal total

Carbs

86.1g

per serving

86.1 g total

Fat

28.2g

per serving

28.2 g total

Protein

42.5g

per serving

42.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

22.5

CondimentsSauces

Fruits

Splash from a tin

piece

Pineapple

Ring from a tin, diced

Meat

200

Gammon Steak

OilsFats

Olive Oil

Other

Honey

Vegetables

0.5

piece

Red Pepper

Diced

Method

Preheat the oven to 200°C.

Mix honey, mustard, and pineapple juice in a bowl and marinate the gammon for a few minutes.

Combine chutney ingredients in a saucepan over medium heat, bring to a boil, and simmer for 10-15 minutes.

Griddle the gammon for two minutes per side in a smoking hot pan, then bake for 5-10 minutes.

Slice the gammon into four pieces and serve topped with the chutney.