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Chargrilled Honey-Mustard Gammon with Pineapple and Red Pepper Chutney

Succulent gammon steak marinated in honey and mustard, served with a sweet and tangy pineapple and red pepper chutney.

DinnerQuickPorkGluten FreePineappleGammon

Estimated Nutrition

Per Serving Total
Calories 768.4 kcals 768.4 kcals
Carbohydrates 86.1 grams 86.1 grams
Fat 28.2 grams 28.2 grams
Protein 42.5 grams 42.5 grams
Cook Time
25 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
22.5
g
Caster Sugar
CondimentsSauces
15
ml
Wholegrain Mustard
15
ml
White Wine Vinegar
5
ml
Tomato Ketchup
Fruits
15
ml
Pineapple Juice
Splash from a tin
1
piece
Pineapple
Ring from a tin, diced
Meat
200
g
Gammon Steak
OilsFats
15
ml
Olive Oil
Other
30
ml
Honey
Vegetables
0.5
piece
Red Pepper
Diced

Steps

  • Preheat the oven to 200°C.
  • Mix honey, mustard, and pineapple juice in a bowl and marinate the gammon for a few minutes.
  • Combine chutney ingredients in a saucepan over medium heat, bring to a boil, and simmer for 10-15 minutes.
  • Griddle the gammon for two minutes per side in a smoking hot pan, then bake for 5-10 minutes.
  • Slice the gammon into four pieces and serve topped with the chutney.