Ingredients

Steps

• Place gammon in a deep pan, cover with water, bring to boil, then drain.
• Return gammon to pan and cover with half orange juice and half cold water.
• Add clove-studded onion halves and bay leaves to the pan.
• Simmer covered for three hours, topping up with hot water as needed.
• Preheat oven to 180°C.
• Transfer gammon to a roasting tin, remove skin, score fat, and stud with cloves.
• Mix glaze ingredients in a bowl and spoon over the gammon.
• Roast for 45 minutes while basting frequently until golden-brown.
• Rest meat before carving into thick slices.