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A filling baked northern Italian dish featuring buckwheat pasta, potatoes, Swiss chard, and melted cheeses.
Indulgent sliced waxy potatoes layered with seasoning and garlic, slow-cooked in double cream until golden and tender.
Slow-cooked pork cheeks braised in sherry and stock, served with cumin-infused mashed potatoes and a fresh almond picada paste.
Brined pork chops served with rich mashed potatoes and a creamy herb-infused sauce featuring cornichons and capers.
Succulent roasted quails served with zesty cranberry sauce, spiced stir-fried potatoes, and seasonal vegetables for a festive Chinese-style feast.
Succulent pork chops roasted with caramelised pears, potatoes, and onions, topped with melting Roquefort butter and served with chicory salad.
Potatoes baked in a salt crust, served with a homemade chorizo-infused mayonnaise and crisp pickled vegetable escabeche.
A quick, simple seafood soup featuring local shellfish, saffron, and seasonal vegetables in a creamy, aromatic broth.
Golden brown pan-roasted potato topped with sardines, rocket pesto, and oven-roasted tomatoes for a generous, delicious meal.
Slow cooked pork neck in oil, served with crushed potatoes, a julienned celeriac coleslaw, and a vibrant herb dressing.
A simple, spicy Indian snack made with soaked flattened rice, sautéed potatoes, and aromatic spices, served with fresh salad.
Grilled mackerel served with a warm salad of tomatoes, capers, peppers, and potatoes finished with a white wine reduction.
Hand-cut potato chips fried with unpeeled garlic cloves and fresh aromatic herbs for a fragrant, crispy Italian-style side dish.
An all-in-one portable meal featuring a savory blend of beef, potatoes, swede, and onions wrapped in a smooth pastry.
A Swedish-inspired gratin featuring hot-smoked salmon, onions, and potatoes encased in crisp filo pastry and baked until golden.
A flavorful fish soup made with fresh homemade stock, featuring white fish fillets, prawns, mussels, and waxy potatoes.
Mini cheesy potato gratins made with Reblochon, lardons, and white wine, baked in a muffin tin until golden-brown and bubbling.
Braise meaty pork sausages with potatoes, lemon, and bay leaves in a casserole for a simple and flavorful Mediterranean dish.
Roast a perfect chicken served with savory sausage rolls, homemade infused bread sauce, and potatoes finished in rich pan gravy.
Grilled and whisky-flamed langoustines served with pan-fried dill potato cakes and a fresh citrus-dressed micro salad.
An elegant dish featuring flaked hot-smoked salmon tians served on buttery potato galettes with a crisp apple fennel salad.
A fresh-tasting soup of spring vegetables like asparagus and peas, partially blended and served with homemade pesto.
A healthy chicken and mushroom pie topped with sliced potatoes instead of pastry, served with steamed green beans.
Slow-cooked lamb shoulder over sliced potatoes and onions, roasted until tender and golden. A perfect, effortless Sunday lunch dish.