Gratin Dauphinois

Indulgent sliced waxy potatoes layered with seasoning and garlic, slow-cooked in double cream until golden and tender.

Vegetarian French Cuisine Side Dish Potatoes Gluten Free

Estimated Nutrition

Calories

404.6

kcal / serving

1618.3 kcal total

Carbs

19.2g

per serving

76.8 g total

Fat

37.6g

per serving

150.2 g total

Protein

3.5g

per serving

13.9 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

for greasing

300

Double Cream

NutsSeeds

clove

Garlic

crushed

pinch

Salt

to taste

pinch

Black Pepper

freshly ground

Vegetables

450

Waxy Potatoes

thinly sliced; such as Desiree, Golden Wonder or King Edward

Method

Preheat the oven to 170°C.

Rub a gratin dish liberally with the crushed garlic and butter.

Layer the sliced potatoes into the dish, seasoning each layer with salt and pepper.

Pour the double cream over the potatoes and bake for 75 minutes.

Increase the oven temperature to 200°C and cook for 15 minutes until golden.